Cooking Class: Gourmet Mushroom Risotto
Sun, Dec 1st at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 7:00PM
In this guided class, Chef Christy will break down a restaurant-quality mushroom risotto into something a home cook of any caliber can duplicate with ease.
In addition to teaching the proper techniques to preparing risotto, Chef Christy will also teach you how to incorporate seasonal flavors and ingredients into risotto as well as how to handcraft garnishes like Parmesan crisps and pickled vegetables.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Mushroom Risotto
With arborio rice, vegetable stock, spinach, pickled beets, Parmesan, garlic, heavy cream and butter
Parmesan Cheese Crisps
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Christy
David
02 Mar 2020
Christy is amazing!!! She is so talented and informative. Her patience with my skills (or lack thereof) was what impressed me the most. I was so happy with the entire experience and look forward to her next class. When are you doing the next one Christy??? Thank you so much.
After graduating with a degree in culinary arts from the Art Institute of Atlanta, Chef Christy has gone on to develop and execute menus for some of Atlanta's best restaurants. Currently the executive chef at one of Atlanta's premiere sophisticated cocktail lounges, Chef Christy has also owned and operated a designer cake and pastry business, catered special events, and worked as a chef instructor teaching cooking classes for a cookware and entertaining company.
