Cooking Class: Classic Ramen 101
Sun, Dec 8th at 4:00PM
Wed, Nov 27th at 4:00PM
Wed, Nov 27th at 4:00PM
Mon, Dec 2nd at 4:00PM
In this guided cooking class with Chef Fernando, you will learn everything you need to know to make classic ramen built on a steaming, savory, richly flavored pork bone tonkotsu broth.
During this class, you will make both pork belly ramen with slurp-worthy noodles, onions, mushrooms, carrots, sweet potatoes, and bean sprouts, as well as a classic chicken ramen with all the fixings.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Authentic Pork Ramen
With onions, mushrooms, carrots, sweet potatoes and bean sprouts
Traditional Chicken Ramen
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Fernando
Victor
24 Feb 2020
Fernando is a great Chef: attention to detail, great plating, amazing flavors combinations, love for fresh ingredients. A lot of knowledge, curiosity and patience to explain and teach.
After earning degrees from Colegio de Santa Librada and Universidad del Valle in Columbia, Chef Fernando landed in Florida where he began his highly successful career as a highly respected sushi chef. From authentic Japanese fare to innovative and avant-garde, Chef Fernando is well-versed in a variety of sushi styles, and loves any opportunity to share his craft with others in a variety of fun, interactive culinary experiences you won't want to miss!
