Cooking Class: Authentic Homemade Pot Stickers
Thu, Jan 9th at 6:30PM
Thu, Jan 23rd at 6:00PM
Sat, Jan 11th at 9:30AM
Sat, Jan 11th at 11:00AM
In this guided cooking class with Chef Pao, you will learn how to handcraft traditional Chinese pot stickers and dipping sauces from scratch using easy-to-master cooking techniques.
These authentic homemade pot stickers promise to be everything you want in a dumpling: plump and nicely chewy, filled with tender pork and vegetables, and perfectly flavored with fresh ginger and green onion.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Fried Pork Pot Stickers
With pork, cabbage, shiitake mushrooms, garlic, ginger, scallions and special sauce
Vegetable Pot Stickers
With cabbage, carrots, shiitake mushrooms, green onions and ponzu sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Lucy
23 Feb 2024
So fun! Chef Pao was very friendly and helpful with all our questions. Great activity for a date night.
Sarah
22 Feb 2024
I never received recipes after class even after messaging a reminder. Food was good but we didn’t make fillings and class listed as 2 hours, easily done in 45 min.
Samantha
09 Feb 2024
We always enjoy Chef Pao's classes. They're informative and fun and there's always plenty to eat after! He can accomdate for vegetarians as well, so it is really inclusive. The potstickers class was fun and it was great to eat the food you made yourself. He also told us where we could buy the ingredients so we could keep up/practice our new skills at home. We'll keep an eye out for the next one!
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.
