Cooking Class: Pad Thai From Scratch
Fri, Nov 29th at 7:00PM
Wed, Dec 11th at 7:00PM
Wed, Dec 11th at 7:00PM
Fri, Dec 27th at 7:00PM
Pad Thai is one of Thailand's most popular dishes for a reason. This delicious concoction of rice noodles and creamy peanut sauce is the perfect mix of sweet, savory and spicy. Learn how to make authentic pad Thai completely from scratch in this guided cooking class with Chef Jacob.
He will even teach you how to make your own noodles, which will require a base of rice flour, oil and eggs. You will top them with a classic peanut-based pad Thai sauce along with chicken and an assortment of fresh toppings.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Rice Noodles
With rice flour, vegetable oil, eggs and starch
Pad Thai Sauce
With fish sauce, soy sauce, rice vinegar, brown sugar, Sriracha and peanut butter
Toppings
With chicken, peanuts, lime, cilantro, green onions and bean sprouts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Jacob
Anita
04 Mar 2020
Jacob is an excellent chef. He is very knowledgeable of many different cuisines. He is very energetic and personable and enjoys teaching others the skills he has learned over his many years of cooking.
Chef Jacob has been working in kitchens since the age of 17, and now has a culinary arts degree and more than a decade of professional culinary experience under his belt. He has worked under some of the best chefs in the world, and in some of the best restaurants in the world, including a haute cuisine restaurant in Mexico City ranking high on the World's 50 Best Restaurants list.
