Cooking Class: Pappardelle Pasta From Scratch
Thu, Jan 16th at 7:00PM
Sun, Jan 26th at 6:00PM
Thu, May 15th at 7:00PM
There's nothing like pasta ragu — especially when it's handmade! Learn how to make this traditional dish completely from scratch with the help of Chef Jacob.
He will begin by teaching you how to make fresh pappardelle noodles, which you will knead, roll, cut and boil with his guidance. Chef Jacob will also show you how to prepare the perfect mushroom ragu enhanced with local beer. You'll have the option to add Italian sausage to your sauce or keep it vegetarian. Garnish the final dish with goat cheese, olive oil and herbs.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Homemade Pappardelle Pasta
Handmade Ragu
Choose one
Local mushroom ragu with beer, goat cheese, fresh herbs and olive oil
Italian sausage and local mushroom ragu with beer, goat cheese, fresh herbs and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Patrick
Kelley G.
10 Nov 2020
Very knowledgeable and the experience was fun!
Emily
27 Feb 2020
I learned so much from Chef Patrick in our short amount of time together, from how to make fresh mozzarella to the best way to cut fish. He was an excellent instructor, answering questions in detail and with enthusiasm. Every dish was delicious and beautifully executed. Highly recommended.
Sarah
27 Feb 2020
Excellent and professional! I have had the pleasure of having Chef Pat cater numerous occasions. His creativity is endless!
Chef Patrick is a well-known and accomplished leader in the industry with more than 15 years of professional culinary experience under his belt. He has extensive and specialized experience in fine dining, high-volume catering, private cooking experiences, and more. Chef Patrick is well-versed in crafting innovative menus that showcase high-quality ingredients and is passionate about sharing the creation of such menus with others during his fun and interactive culinary experiences.
