Cooking Class: Handmade Rustic Italian Ravioli
Sat, Nov 30th at 12:00PM
Sat, Dec 14th at 12:00PM
Thu, Dec 5th at 6:00PM
Sun, Jan 19th at 4:00PM
Ravioli is a traditional and popular dish in Italy and around the world because it's both versatile and delicious. If you want to master the art of making ravioli from scratch, this cooking class with Chef Eva is the perfect place to start.
She will teach you how to make two different types of filled pasta by hand, both of which you'll surely want to make again after this class! Start with ricotta and spinach ravioli, which you will serve with a light and fresh tomato sauce. Then, Chef Eva will teach you how to make mushroom ravioli with creamy Italian sausage.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Spinach Ravioli With Fresh Tomato Sauce
With ricotta, flour, eggs, basil and garlic
Mushroom Ravioli With Italian Sausage
With ricotta, flour, eggs and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Eva
Veronica E.
23 Feb 2020
Delectable, high quality, a taste of Italy without having to travel to Europe. Nothing like them, one of a kind.
Patty Castagnino
23 Feb 2020
What a wonderful afternoon I enjoyed meeting Eva, such a delightful and professional individual. The pastries were not only just delicious but the presentation was amazing, I enjoyed everyone of them. I look forward to other opportunities to visit with her and enjoy her wonderful pastries.
Dominique Ragosta
23 Feb 2020
The wade array of selections all of which are not only flavorful, but also, beautifully presented. Everything is so delicious and healthy. Dishes and Pastry that leaves you so satisfied without that over indulgent feeling.
Born in Rome, Chef Eva would spend summers with her Nonna, who loved to cook and bake using fresh ingredients she grew herself. Although Chef Eva graduated from the European University of Rome with a psychology degree, her passion for cooking was still strong, and she graduated from the Italian Pastry Chef Academy. Chef Eva now owns a pastry shop where she blends years of family tradition with modern cooking techniques.
