Cooking Class: Traditional Thai Drunken Noodles
Sun, Dec 1st at 5:00PM
Sat, Dec 7th at 5:00PM
Wed, Dec 11th at 7:00PM
Wed, Dec 11th at 7:00PM
Drunken noodles — or pad kee mao — is a popular Thai noodle dish, but despite its name, there is no alcohol involved in the cooking process. The noodles got their nickname because they are so spicy, they require the addition of an ice-cold drink to help cool diners down while they eat.
If you want to experience the joy of spicy drunken noodles for yourself, this cooking class with Chef Cregg is the perfect place to start. He will teach you how to make this dish in the traditional style, starting with a base of wok-fried rice noodles. Add fresh spices, vegetables, chicken and egg to complete the dish.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Pad Kee Mao
With rice noodles, green onions, chicken, garlic, chilies, soy and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Natasha
16 Mar 2020
Fun and a great chef!
Outside Reviews for Chef Cregg
Sarah
13 Dec 2019
Thank you Chef Cregg for a wonderful team building cooking class. We were early to the class as parking was surprisingly easy, but Chef was ready for us. The class was exciting, very informative and incredibly delicious. All 11 of us got plenty of hands on cooking time, tons of tips, knife safety skills and Chef Cregg worked hard at increasing our perception of various ingredients (fresh herbs, dried mushrooms etc). The meal at the end was exquisite. We were very satisfied! 5 stars, would take the class again!
Neel
13 Dec 2019
Chef Cregg is the real deal. He has a strong background as a chef and he’s a great teacher. It’s rare to find both! His space has a cool warehouse conversion-type vibe. The equipment we used was pretty basic, which makes it more likely that we’ll be able to replicate the techniques at home. With that said, this was a busy lesson with lessons learned around every corner. Definitely need to bring some energy to get the most out of it.
With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.
