Cooking Class: Sushi Making From Scratch With Chef Kellen
Sun, Mar 9th at 12:00PM
Sun, Mar 9th at 2:00PM
Wed, Mar 12th at 6:00PM
Thu, Mar 13th at 6:00PM
Transform simple ingredients into two iconic sushi staples in this hands-on cooking class.
First, Chef Kellen will show you how to craft the perfect California roll with creamy avocado, fresh cucumber and surimi crab, all wrapped in nori and seasoned sushi rice. Then, switch it up with a vibrant veggie roll featuring sweet mango, avocado and cucumber. This cooking lesson is perfect for date night, get togethers with friends and for upgrading your weeknight dinner game. No experience is needed and all the necessary supplies are provided.
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California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Kellen
Joe
10 Dec 2024
A true professional, great flavors and presentation.
Chef Kellen is a culinary professional with over seven years of experience as an executive chef. He has honed his skills in creating unique menus that delight guests and inspire others to love cooking. Whether grilling, sautéing, baking or pan-frying, he understands the art of getting the right temperature, seasoning meats and vegetables and plating refined dishes. By sharing his knowledge and skills, Chef Kellen helps others to create gourmet dishes their family loves.
