Cooking Class: Homemade Fettuccine Pasta With Chef Kellen

Roll up your sleeves for a hands-on cooking class where you'll learn to make fresh fettuccine with marinara sauce from scratch.


Whether you're looking to add something new to your weekly menu or impress your friends with homemade pasta, this pasta cooking lesson is all about bringing more Italian flavor into your kitchen. First, you'll mix, knead and roll out fresh pasta dough using flour, eggs, olive oil and salt. Then you'll prepare a rich, homemade marinara sauce with tomato, garlic, basil and olive oil to complete your restaurant-worthy meal. By the end of the session, Chef Kellen will have you rolling, cutting and saucing like the confident cook you are. Book your cooking experience today!


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Fresh Fettuccine Pasta

With flour, eggs, olive oil and salt


Marinara Sauce

With tomato, garlic, basil, olive oil


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean

Outside Reviews for Chef Kellen

Default avatar

Joe

10 Dec 2024

A true professional, great flavors and presentation.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kellen
Chef Kellen Verified chef

New chef


Chef Kellen is a culinary professional with over seven years of experience as an executive chef. He has honed his skills in creating unique menus that delight guests and inspire others to love cooking. Whether grilling, sautéing, baking or pan-frying, he understands the art of getting the right temperature, seasoning meats and vegetables and plating refined dishes. By sharing his knowledge and skills, Chef Kellen helps others to create gourmet dishes their family loves.

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