Cooking Class: Classic Udon Ramen and Pad Thai
Thu, Jan 9th at 7:00PM
Thu, Jan 23rd at 7:00PM
Sat, Dec 28th at 11:00AM
Sat, Dec 28th at 6:00PM
There's a variety of noodle dishes across Asian cuisine, and in this cooking class with Chef Aleck, you will learn how to prepare both a Japanese and a Thai-style noodle.
Begin with an umami-rich vegetarian ramen made with udon noodles, fresh vegetables and crispy tempura. After that, Chef Aleck will teach you how to make pad Thai, a stir-fried noodle dish topped with a sweet and spicy peanut sauce and Thai-braised beef.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Vegetable Udon Ramen
With udon noodles, vegetable ramen broth, seasonal vegetables and crispy tempura puffs
Pad Thai With Braised Beef
With rice noodles, peanuts, egg, bean sprouts, mixed vegetables and fish sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Aleck
Rob
25 Feb 2020
Chef Aleck’s vegan food blew me away. He prepared a breakfast meal for a mixed audience that included 1 vegan. Usually, in a similar circumstance, the non-vegan diners would be left saying something like, “that was pretty good, for vegan food”. This was certainly not the case with Aleck’s vegan fare. The flavors were impeccably curated & fully fledged. Not once did thoughts like, “this would be great with some meat/dairy” ever enter my mind. I even asked him if he could teach me how to recreate the meal at home for my Queen!
Makala N.
25 Feb 2020
Chef Aleck's years of experience shines through in seemingly simple home cooked food that is bursting with flavor. He was so fun to watch in the kitchen and kept us all entertained as he created, hands down, the best vegan meal I've ever had the pleasure of eating. Absolutely delicious!
Rick
25 Feb 2020
I recently did one of Aleck’s dinners with some friends. The food was excellent. He is very creative and knows how to blend flavors and textures in a way that I’ve never known possible. The chicken dish was awesome. It was something he created. Aleck is a very gracious and convivial host. Thanks Aleck for an awesome food experience.
Multi-talented gastronome, Chef Aleck, has gained more than a decade of professional culinary experience working in various restaurants and for highly respected catering companies. Chef Aleck loves any opportunity to combine his cooking experience with his background as a performer and entertainer by hosting interactive culinary experiences. Chef Aleck's teaching style is all about having fun, and his goal is to tailor each culinary experience to meet the needs of his audience.
