Cooking Class: Authentic Gnocchi Made Two Ways
Sat, Nov 30th at 12:00PM
Sat, Dec 14th at 12:00PM
Thu, Dec 5th at 6:00PM
Sun, Jan 19th at 4:00PM
Gnocchi is one of Italy's most popular pasta dishes. It's traditionally made with potatoes, but there are many other variations you can make; two of which you will learn how to prepare in this cooking class with Chef Eva.
She will start by showing you how to make classic gnocchi made with potatoes, flour and eggs, and served with a vegetable-heavy beef ragù. Chef Eva will also teach you how to make spinach-spiked gnocchi, which you will enjoy with a vegetarian four-cheese sauce.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Homemade Gnocchi With Ragù Sauce
With potatoes, flour, eggs, beef, tomatoes, carrots, celery and onion
Homemade Spinach Gnocchi With Four Cheese Sauce
With flour, eggs, nutmeg, blue cheese, Emmentaler, Parmesan and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Eva
Veronica E.
23 Feb 2020
Delectable, high quality, a taste of Italy without having to travel to Europe. Nothing like them, one of a kind.
Patty Castagnino
23 Feb 2020
What a wonderful afternoon I enjoyed meeting Eva, such a delightful and professional individual. The pastries were not only just delicious but the presentation was amazing, I enjoyed everyone of them. I look forward to other opportunities to visit with her and enjoy her wonderful pastries.
Dominique Ragosta
23 Feb 2020
The wade array of selections all of which are not only flavorful, but also, beautifully presented. Everything is so delicious and healthy. Dishes and Pastry that leaves you so satisfied without that over indulgent feeling.
Born in Rome, Chef Eva would spend summers with her Nonna, who loved to cook and bake using fresh ingredients she grew herself. Although Chef Eva graduated from the European University of Rome with a psychology degree, her passion for cooking was still strong, and she graduated from the Italian Pastry Chef Academy. Chef Eva now owns a pastry shop where she blends years of family tradition with modern cooking techniques.
