Cooking Class: Make Fettucine Alfredo With Chef Janese

Make fresh fettuccine paired with a rich and creamy Alfredo sauce from scratch in this cooking class with Chef Janese.


Using simple ingredients like flour, eggs, olive oil and salt, you'll start the session by crafting silky pasta from scratch. Then, you'll create a decadent Alfredo sauce with butter, cream, Parmesan cheese, garlic and parsley, perfect for coating your freshly made noodles. By the end of class, you'll have all the skills needed to recreate this beloved Italian dish in your own kitchen. Whether you're a beginner or an experienced cook, this class offers a fun and rewarding way to master yet another classic Italian dish.


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Fresh Handmade Fettucine

With flour, eggs, olive oil and salt


Decadent Alfredo Sauce

With butter, cream, Parmesan cheese, garlic and parsley


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 75 minutes
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean

Outside Reviews for Chef Janese

Default avatar

Kat

05 Feb 2024

We had the most spectacular experience celebrating my boyfriends birthday! Chef Janese was a pleasure to work with she made the evening easy and seamless. The food was incredible and just what we were looking for. Chef really connected with all of us and it truly felt like hanging out with an old friend.

$99 $ 55 Per person

all-inclusive: 1.25-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Janese
Chef Janese Verified chef

New chef


Chef Janese is a seasoned private chef with an associate degree in Culinary Arts from the Art Institute of Pittsburgh and West Virginia Northern Community College. Her impressive career includes working alongside renowned chefs and cooking for high-profile clients across the country. She has been featured on major media outlets such as Good Morning America and ABC. A passionate community advocate, Chef Janese volunteers her time hosting free youth cooking classes and was honored with the Citizen Star Award for her contributions.

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