Cooking Class: Vietnamese Pho 101

Pho is one of the most popular dishes in Vietnam. It's made of noodles, vegetables and assorted proteins all simmered in a flavorful broth. In this cooking class with Chef Kenneth, you will learn how to make your own homemade pho completely from scratch. 


Start by seasoning your broth with fish sauce, hot sauce, spices and lots of herbs. Your pho will be packed with fresh produce, chicken, shrimp and rice noodles. It's a simple yet fulfilling dish for any occasion.

Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Chicken and Shrimp Pho

With fish sauce, bean sprouts, cilantro, ginger, green onion, onion, citrus, rice stick noodles, hoisin sauce, broth and hot sauce


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Outside Reviews for Chef Kenneth

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Fidel O.

25 Jul 2020

Chef Kenneth and his wife made us feel very welcome. Their home was very clean, they set up everything so nicely and we learned SO MUCH. I will be taking a class from them once a month. I highly recommend them.

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Brittney R

19 Feb 2020

The food is amazing and Kenny is super talented. Look no further. He is the chef for you.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kenneth
Chef Kenneth Verified chef

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Chef Kenneth is currently based in Las Vegas, but his passion for cooking has taken him around the world. He studied hotel and restaurant management at Le Cordon Bleu in Pennsylvania, interned at Walt Disney in Florida as an assistant to the executive chef, and has traveled as far as Germany to study food and hospitality. He loves bringing people together over food, which is why he has such a strong love for cooking and catering.

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