Cooking Class: Seafood Sushi From Scratch

Traditional sushi-making is an art form practiced around the world. If you'd like to learn the secrets of rolling perfect sushi for yourself, this cooking class with Chef Shinya is a great place to start. 


In the class, you will create two types of sushi rolls by hand. Start with a spicy roll made with tuna and chili sauce, then, create a sockeye salmon roll filled with cucumber and kaiware sprouts. While you cook, learn about sushi's long history and etiquette while tasting some fresh wasabi to accompany your rolls.


Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Spicy Tuna Roll

With rice, rice vinegar, nori seaweed, chili sauce and salt


Wild Pacific Northwest Roll

With rice, rice vinegar, nori seaweed, sockeye salmon, sea salt, cucumber and kaiware sprouts


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Reviews Guests Left For Other Experiences

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CHRIS

13 Feb 2025

We rolled sushi with Chef Shinya and had a great time. Small group of up to six more sushi then you can eat and plenty of hand instructions and tips to roll on your own. Thank you chef for a great night.

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Matt

02 Feb 2025

Fun class. Chef Shinya is great at explaining what to do, technique and walking you through before and after tastings with different ingredients. Super fun!

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Logan

13 Jul 2024

Chef Shinya was fantastic! We learned a lot and had a wonderful time.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Shinya
Chef Shinya Verified chef

Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times. 

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