Cooking Class: Handmade Asian Dumplings
Tue, May 6th at 7:00PM
Tue, May 13th at 7:00PM
Thu, May 8th at 7:00PM
Sun, May 18th at 12:00PM
You haven't truly experienced dumplings until you've tried them from scratch — and you will get to in this guided cooking class with Chef Lisa. Learn how to make traditional wrapped dumplings by hand with Chef Lisa's professional guidance.
She will teach you how to pair your ingredients, fill your dumplings, carefully fold them and of course, prepare them to eat! This variety of dumplings will be filled with a mixture of ground turkey and cabbage, and served with a spicy sesame, soy and ginger dipping sauce.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Handmade Dumplings
With Napa cabbage, ground turkey, scallions, soy sauce, ginger, garlic, sesame oil, and wonton wrappers
Sesame Dipping Sauce
With soy sauce, sesame oil, Srirachia, rice vinegar, and ginger
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Samuel
23 Mar 2025
Lisa was AWESOME would recommend to anyone looking to learn a new recipe or skills in the kitchen. My girlfriend and I booked with Lisa for a date night and it didn’t disappoint one bit.
Amy
20 Feb 2025
Chef Lisa was fabulous! We learned so much and had a ton of fun. Can’t wait to book more classes! Desserts were delicious.
Carolyn
25 Jan 2025
This was an awesome experience. Lisa was an excellent patient teacher. If I lived in Boston I would sign up for additional classes!!
Meet your chef
Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
