Cooking Class: Handmade Asian Dumplings
Sun, Nov 24th at 12:00PM
Tue, Nov 26th at 6:30PM
Sun, Nov 24th at 4:00PM
Tue, Dec 10th at 6:30PM
You haven't truly experienced dumplings until you've tried them from scratch — and you will get to in this guided cooking class with Chef Lisa. Learn how to make traditional wrapped dumplings by hand with Chef Lisa's professional guidance.
She will teach you how to pair your ingredients, fill your dumplings, carefully fold them and of course, prepare them to eat! This variety of dumplings will be filled with a mixture of ground turkey and cabbage, and served with a spicy sesame, soy and ginger dipping sauce.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Handmade Dumplings
With Napa cabbage, ground turkey, scallions, soy sauce, ginger, garlic, sesame oil, and wonton wrappers
Sesame Dipping Sauce
With soy sauce, sesame oil, Srirachia, rice vinegar, and ginger
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Mary
29 Oct 2024
Chef Lisa is THE BEST!! My friend and I are both dairy free and gluten free (one is celiac) and we had the best experience. Chef Lisa was kind, patient, witty, and a great teacher. At the start of class, she asked what we wanted out of this and exceeded all expectations. I have zero prior cooking /baking knowledge and she made me feel really good about it/what I did :) Plus the pies were delicious. 1000000/10 on the mushroom, leek, and (df) cheese pies :) We cannot wait to go back!! Thank you!
Mary
29 Oct 2024
Chef Lisa is THE BEST!! My friend and I are both dairy free and gluten free (one is celiac) and we had the best experience. Chef Lisa was kind, patient, witty, and a great teacher. At the start of class, she asked what we wanted out of this and exceeded all expectations. I have zero prior cooking /baking knowledge and she made me feel really good about it/what I did :) Plus the pies were delicious. 1000000/10 on the mushroom, leek, and (df) cheese pies :) We cannot wait to go back!! Thank you!
STEPHANIE
07 Sep 2024
Chef Lisa worked with my daughter and a friend to create delicious gluten free savory and sweet pies. The food itself was superb. Lisa was enthusiastic and personable and delivered a top quality experience. We would definitely participate again.
Meet your chef
Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
