Cooking Class: Sushi Rolls Two Ways
Thu, Dec 12th at 6:00PM
Sun, Dec 15th at 4:00PM
Thu, Dec 19th at 6:00PM
Fri, Nov 29th at 3:30PM
Sushi may seem complicated to make, but it's actually simple and lots of fun — when you have the right person guiding you, that is. In this sushi-making class, Chef Bryce will teach you everything you need to know to make beautiful, restaurant-quality sushi from scratch.
Start with classic California rolls filled with salmon, avocado and fresh cucumber. Next, make a vegetarian roll topped with a spicy Sriracha mayonnaise for an added kick.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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California Roll
With salmon, avocado, cucumber, sushi rice, and pickled ginger
Rainbow Vegetable Roll
With rice, assorted vegetables, avocado, and Sriracha mayonnaise
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Ricarda
16 Mar 2020
It was a great experience and we enjoyed the lesson. We did learn some new skills
Outside Reviews for Chef Bryce
Sarah
14 Feb 2020
Bryce was an enthusiastic chef! He seemed to enjoy teaching the class. Bryce knew his menu and explained the instructions clearly and patiently. I look forward to taking another class with him.
Adrianna
14 Feb 2020
What a great class! The instructor was well prepared, organized, and very thorough in teaching the material.
Chef Bryce is a Texas-based chef who has been in the hospitality industry for over 10 years. He has managed and cooked in kitchens across the state, and is experienced in a wide range of cuisines. In addition to his work in restaurant kitchens, Chef Bryce also has experience in culinary education. He previously worked as an education assistant at Le Cordon Bleu College of Culinary Arts in Austin.
