Cooking Class: Vietnamese Pho From Scratch
Thu, Dec 12th at 6:00PM
Sun, Dec 15th at 4:00PM
Thu, Dec 19th at 6:00PM
Fri, Nov 29th at 3:30PM
Pho is a popular street food in Vietnam and around the world. While it may seem like a simple dish to prepare, there is a skill to making a delicious and authentic bowl of pho. Learn all the secrets you need to know in this guided cooking class with Chef Bryce.
He will teach you how to make the perfect pho beef broth with rice noodles and brisket, and topped with fresh herbs, bean sprouts and lime, just like you'd find in Vietnam.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Vietnamese Beef Pho
With brisket, rice noodles, cilantro, onions, bean sprouts, and lime
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Ricarda
16 Mar 2020
It was a great experience and we enjoyed the lesson. We did learn some new skills
Outside Reviews for Chef Bryce
Sarah
14 Feb 2020
Bryce was an enthusiastic chef! He seemed to enjoy teaching the class. Bryce knew his menu and explained the instructions clearly and patiently. I look forward to taking another class with him.
Adrianna
14 Feb 2020
What a great class! The instructor was well prepared, organized, and very thorough in teaching the material.
Chef Bryce is a Texas-based chef who has been in the hospitality industry for over 10 years. He has managed and cooked in kitchens across the state, and is experienced in a wide range of cuisines. In addition to his work in restaurant kitchens, Chef Bryce also has experience in culinary education. He previously worked as an education assistant at Le Cordon Bleu College of Culinary Arts in Austin.
