Cooking Class: Traditional Italian Cavatelli from Scratch

Name: Cooking Class: Traditional Italian Cavatelli from Scratch
Brand: Classpop!
SKU: 3704-traditional-italian-cavatelli-from-scratch
Price: 55 USD
Availability: InStock
Rating: 5 (1 reviews)

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Traditional Italian Cavatelli from Scratch

chef rolling homemade cavatelli over parchment paper Shot

pine nuts, parmesan, garlic and basil in a vitamix to make pesto Shot

fresh garlic gloves on a cutting board Shot

Learning to make homemade pasta isn't a struggle when you have a professional chef to guide you. Learn how to make your own authentic Italian cavatelli from scratch in this cooking class with Chef Sarah. She will show you how to create the pasta dough, cook it perfectly and top it with a homemade basil pesto. This is a classic dish you are sure to make time and time again after this pasta-making lesson.

Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

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Cavatelli With Basil Pesto

With pasta, basil, parmesan, garlic, nuts

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

~~$99~~ $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Sally

New chef

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With a love for long days of creatively experimenting in the kitchen with uninhibited freedom, Chef Sally always knew her future would hold a professional career in the culinary arts. After earning a bachelor's degree in culinary arts, Chef Sally decided to focus specifically on pastry during her college internship. Today, Chef Sally is a renowned pastry chef who is well-versed in both savory and sweet gastronomy and a variety of different cuisines.