Cooking Class: Traditional Pad Thai

Name: Cooking Class: Traditional Pad Thai
Brand: Classpop!
SKU: 3703-traditional-pad-thai
Price: 55 USD
Availability: InStock
Rating: 5 (1 reviews)

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Signature

chef picking up raw chicken with metal tongs Shot

rice noodles on a bamboo steamer lid Shot

Pad thai is the ultimate comfort food, featuring creamy, chewy noodles topped with a selecition of proteins. Learn how to make this Thai delicacy from scratch by booking this guided cooking class with Chef Sarah. She will teach you all you need to know to create an authentic pad thai, from selecting ingredients to managing the spice of the dish to cooking it to perfection. Your pad thai will be made with rice noodles coated in a tasty peanut sauce and topped with tofu and chicken.

Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

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Pad Thai

With rice noodles, peanuts, chicken, tofu

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

~~$99~~ $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Sally

New chef

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With a love for long days of creatively experimenting in the kitchen with uninhibited freedom, Chef Sally always knew her future would hold a professional career in the culinary arts. After earning a bachelor's degree in culinary arts, Chef Sally decided to focus specifically on pastry during her college internship. Today, Chef Sally is a renowned pastry chef who is well-versed in both savory and sweet gastronomy and a variety of different cuisines.