Cooking Class: Pasta Making Like a Pro With Chef Jaylen
Let Chef Jaylen guide you through a mouthwatering feast in this fun cooking class inspired by Italian classics.
During this session, you'll learn to make delicious fettuccine noodles by hand using simple ingredients like flour, egg, olive oil and salt. You'll even hand-cut the noodles to the perfect thickness. Then, you'll cook up a flavorful sauce to go with your rustic, handmade noodles, featuring heavy cream, cheese and seasonings, plus fresh spinach, bell peppers and onions. This session is a fun and easy way to bring homemade Italian flavors to your own kitchen, and you'll walk away with skills that you can use to recreate this dish anytime.
MENU
Fettuccine Noodles
With flour, egg, olive oil and salt
Creamy Sauce
With heavy cream, cheese, seasoning, spinach, bell peppers and onions
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Jaylen
Danielle M.
17 Feb 2025
Definitely gonna hire you in the future!
Davis F.
11 Feb 2025
That's amazing!
Darnell
04 Feb 2025
Nice presentation!
Event location: 1616 Bevis St,, Houston, TX, 77008
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Jaylen is a dedicated culinary professional with extensive experience across diverse kitchen environments, from fine dining to private catering. As head chef, he honed his leadership skills, overseeing kitchen operations, menu development and team management. His expertise spans classic techniques, including poaching, braising and sautéing, as well as creative menu design. Currently pursuing an associate degree in culinary arts, Chef Jaylen combines hands-on experience with formal training, specializing in high-quality plates and innovative brunch menus.
Other Cooking Class Experiences you may like
