Cooking Class: Sushi Making From Scratch With Chef Jaylen
Fri, Feb 28th at 6:00PM
Fri, Mar 7th at 6:00PM
Sat, Feb 22nd at 3:30PM
Sat, Feb 22nd at 7:00PM
Join this interactive cooking class where you’ll learn how to make classic sushi rolls from start to finish.
You’ll begin by preparing rice in a rice maker and adding a special mix to flavor it. Next, you’ll cut fresh tuna, salmon and cucumber, then layer these ingredients on a seaweed wrap with rice. Finally, you’ll roll everything together and cut it into perfect sushi pieces. The dish you'll create is a delicious combination of tuna and salmon rolls, served with wasabi, aioli and a touch of rice wine vinegar. Book your sushi making class today!
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Traditional Tuna and Salmon Rolls
With salmon, wasabi, seaweed wrap, rice, rice wine vinegar, aioli and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Jaylen
Danielle M.
17 Feb 2025
Definitely gonna hire you in the future!
Davis F.
11 Feb 2025
That's amazing!
Darnell
04 Feb 2025
Nice presentation!
Chef Jaylen is a dedicated culinary professional with extensive experience across diverse kitchen environments, from fine dining to private catering. As head chef, he honed his leadership skills, overseeing kitchen operations, menu development and team management. His expertise spans classic techniques, including poaching, braising and sautéing, as well as creative menu design. Currently pursuing an associate degree in culinary arts, Chef Jaylen combines hands-on experience with formal training, specializing in high-quality plates and innovative brunch menus.
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