Cooking Class: Japanese Sushi and Miso Soup
Sun, Dec 1st at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 7:00PM
In Japanese restaurants, it is common for small dishes such as sushi to be served as a set with a side of miso soup. Learn how to make this traditional combination from scratch in this cooking class with Chef Kira.
You will create the umami-rich soup using miso paste plus seaweed and green onions. Chef Kira will also teach you how to make classic California sushi rolls made with seaweed and sticky sushi rice that's filled with cucumber, avocado and imitation crab.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Miso Soup
With tofu, seaweed and green onion
California Roll
With sushi rice, seaweed, imitation crab, cucumber and avocado
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Tonia
04 Apr 2024
Fabulous meal! Great conversation, good vibe! I want Kira to come & do my next class at my home!!!
Jordan
30 Mar 2024
Chef Kira is amazing! My sister and I had such a great time learning and cooking with her, she truly made the experience wonderful. You can feel her love and respect for the craft seep through when you're cooking. I learned so much. I can't wait to try it out on my own and try another class!
Anny
22 Dec 2023
Chef Kira provided a top notch 5 star experience to my boyfriend and I for his bday! She was so warm and welcoming and was an excellent teacher throughout the night. Her playlist was top notch and it was amazing vibe! Run don’t walk to book a stellar dining experience with Chef Kira!
Meet your chef
After being raised by a family of cooks and farmers, Chef Kira was inspired to pursue a career in food. Memories of making from-scratch hand pies with her grandmother, and farming with her grandfather urged her to submerge herself in the art of food, and learned the true value of flavor in kitchens across Europe and Morocco. Today, Chef Kira can be found sharing her epicurean wisdom with others via fun and interactive culinary experiences.
