Cooking Class: Authentic Handmade Pappardelle Pasta
Wed, Dec 4th at 6:00PM
Mon, Dec 9th at 6:00PM
Sun, Dec 15th at 12:00PM
Wed, Dec 18th at 6:00PM
Have you always wanted to create your own homemade pasta? Making your own from scratch looks incredibly impressive, and luckily, is simple to do. Learn all the tips and tricks in this cooking class with Chef Michael.
He will show you how to mix, roll, slice and perfectly cook pappardelle pasta, which requires only a few ingredients. You will also create a slow-cooked pork and tomato bolognese to accompany your noodles. This delicious dish is one you can easily recreate at home.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Hand Cut Pappardelle Pasta
With 00 flour, eggs, and olive oil
Slow Cooked Bolognese
With tomatoes, white wine, pork shoulder, short ribs, onion, and garlic
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Michael
Douglas Hunt
03 Feb 2020
Chef Mike was a revelation. We went into this experience not knowing what to expect and were so happily surprised. I had no idea a cooking class could be so much fun! He was part of the experience, he was incredibly knowledgeable, and great company. Along with this, the food was incredible. Suggest a million times. I will go again and bring friends!
Michael Hayer
03 Feb 2020
Chef Mike hosted a great class. A fun way to meet some new people. The food was excellent!
Culinary virtuoso, Chef Michael, credits both of his grandmothers with instilling in him the appreciation of good food that laid the foundation for his successful culinary career. Chef Michael has more than 20 years of culinary experience — most of them as an executive chef — in everything from a Michelin three-star French restaurant to Texas barbecue. His passion for all things gastronomy is something he loves to share with others via interactive culinary experiences.
