Cooking Class: Classics From the Philippines
Dive into Filipino cuisine's comforting flavors in this hands-on cooking class with a talented chef.
With the easy-to-understand guidance of a skilled chef instructor, you’ll learn the secrets behind three beloved traditional dishes that bring the warmth of home-cooked Filipino meals to your table. Begin by mastering adobo, a slow-braised and tender meat dish simmered in a savory blend of vinegar, soy sauce, garlic and peppercorns for deep, rich flavors. Next, stir-fry a vibrantly colorful plate of pancit, a classic noodle dish packed with fresh shrimp, aromatic pork and crisp vegetables, offering the perfect balance of textures and tastes. To finish, satisfy your sweet tooth with crispy, golden turon, decadent caramelized banana spring rolls wrapped in delicate pastry and deep fried to perfection. Whether you're new to Filipino cooking or looking to refine your skills, this class promises a fun and flavorful great time.
Book your class today!
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Adobo
Vinegar and Soy Braised Meat
With chicken, rice vinegar, soy sauce, garlic and peppercorns
Pancit
Stir-Fried Noodles
With chow mein noodles, pork, shrimps, oyster sauce, fish sauce, carrots, cabbage and scallions
Turon Caramelized Banana Spring Rolls
With banana, spring roll wrappers and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Asian, Filipino
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Anna
17 Nov 2024
We really enjoyed the sushi class with Kamilla yesterday. She was very friendly, knowledgeable and helpful. It was a fun evening. Thank you!
Alexa
07 Oct 2024
Wonderful experience! Both Max and Marc were welcoming, patient, thorough, and so fun! Definitely recommend this class for anyone interested in learning about the bread-making process, even if you go solo, like me! Would definitely recommend to all my friends and family.
Outside Reviews for Chef Marc V. or Resident Chef
Marcelo S.
10 Jul 2024
Chef Marc is so professional and nice! Great opportunity to learn a lot about the culinary world.
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
