Cooking Class: The Art of Handmade Sushi
Wed, Dec 4th at 6:00PM
Mon, Dec 9th at 6:00PM
Sun, Dec 15th at 12:00PM
Wed, Dec 18th at 6:00PM
If you want to explore the world of traditional Japanese sushi, this cooking class with Chef Deborah is the perfect place to start. She will teach you how to make three styles of sushi that are completely unique to one another.
Start with a classic California roll filled with surimi and avocado. Next, you will learn how to make a heartier roll filled with grilled beef and spicy mayonnaise. Finally, make nigiri, which is a style of sushi where the ingredients are placed on top of the rice rather than inside it. This sushi will be made with cooked shrimp.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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California Roll
With imitation crab, avocado, sushi rice, and nori
Grilled Beef Hand Roll
With spicy mayonnaise, carrots, and green leaf lettuce
Ebi Nigiri
With cooked shrimp, and sushi rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Deborah
Omre
30 Jan 2020
The cooking class was excellent. Chef Deborah was a delightful fountain of fascinating information about the Thai people and the ingredients and methods they use to create delicious food. The chef 's teaching method of showing technique and then having each guest perform the task was a perfect way to learn. Looking forward to another class soon.
Sarah
30 Jan 2020
Chef Deborah and her class were AMAZING. My husband and I had a really wonderful time. Chef Deborah patiently explained all of the tradition ingredients, shared where we could buy them, and also provided photos of them in our recipe binder we got to take home for easy shopping in the future! The food was unbelievable. Chicken satay is a simple dish and I rarely order it in a restaurant. However, Chef Deborah's version was UNBELIEVABLE. The chicken was more tender than any other satay I've had and she had many tips about adjusting the flavor of the peanut sauce to your own tastes. We can't wait to do another class with her!
Stephanie
30 Jan 2020
Our class with Chef Deborah was amazing! She was kind, friendly, accommodating, and really went above and beyond in making our experience a special one. The food was all absolutely delicious and she's an incredible teacher - my husband and I learned so much more than we even expected! I want to take another class with her ASAP. Thank you, Chef Deborah!
Meet your chef
Chef Deborah has 20 years of management experience in the food service industry, including working as the general manager of the top three food service companies in the world. She also enjoys spending her free time sharing her culinary passion with others. Armed with a degree in food science and technology, and trained in Thai and Chinese cuisine as well as American-style cooking, Chef Deborah loves any opportunity to help others expand their culinary repertoires.
