Cooking Class: Fresh Vietnamese Style Spring Rolls
Tue, Jan 28th at 6:00PM
Mon, Feb 3rd at 6:00PM
Tue, Feb 4th at 6:00PM
Wed, Feb 5th at 6:30PM
There are many different types of spring rolls enjoyed throughout Asia. Some are fried and others are fresh and very light. In this cooking class, you will learn how to make the latter with the help of Chef Jan.
She will teach you how to create two varieties of rice paper rolls filled with assorted vegetables, herbs and vermicelli noodles. One roll will be vegetarian, and the other will be filled with shrimp, and both will be enjoyed with a spicy peanut dipping sauce.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Vegetable Spring Rolls
With rice paper, vermicelli noodles, romaine lettuce, mint, cilantro, bean sprouts, cucumber, and shredded carrots
Shrimp Spring Rolls
With rice paper, vermicelli noodles, romaine lettuce, mint, cilantro, bean sprouts, cucumber, and shredded carrots
Traditional Dipping Sauce
With fish sauce, sugar, Thai chilis, lime juice, cilantro, and crushed peanuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Jan
Denise H
04 Feb 2020
I have known and worked with Jan for years. She is an amazing chef. She is innovative and creative with her dishes. She is always looking for new ways to improve her skills. I love her food.
Lauren O
04 Feb 2020
Amazing chef, amazing person! Her work/creations speak tons of passion.
Sara G
04 Feb 2020
Jan and I have been working together for years. Her culinary background is extensive, is educated in an array of cuisine's, and is an official certified Sous Chef through the American Culinary Federation. Her professionalism is outstanding and her creativity is beyond belief. Jan always goes above and beyond, satisfaction guaranteed!
With a decade of experience as a recipe developer and culinary instructor, Chef Jan knows how to take a cooking class from ordinary to extraordinary. Chef Jan is currently the sous chef in a distinguished gourmet restaurant, and has accumulated a number of impressive culinary experiences over the years, including working as a culinary specialist at a modern gastropub, and as a food stylist for hit TV shows and on movie sets in Los Angeles.
