Cooking Class: Sushi Made Simple
Sun, Dec 1st at 7:00PM
Wed, Dec 4th at 6:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 7:00PM
Sushi is a healthy and delicious light meal or snack enjoyed in Japan and around the world. In this cooking class with Chef Jan, you will learn how to make your own authentic sushi completely from scratch.
Start with a California roll made with imitation crab, cucumber and avocado wrapped in sweet rice and seaweed. Next, Chef Jan will teach you how to make a spicy roll filled with tuna and Sriracha-infused mayonnaise. You will leave with sushi-making skills you can easily utilize again at home!
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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California Roll
With nori, sushi rice, cucumber, avocado, imitation crab, wasabi, pickled ginger, and soy sauce
Spicy Ahi Tuna Roll
With nori, sushi rice, Japanese mayonnaise, and Sriracha
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Jan
Denise H
04 Feb 2020
I have known and worked with Jan for years. She is an amazing chef. She is innovative and creative with her dishes. She is always looking for new ways to improve her skills. I love her food.
Lauren O
04 Feb 2020
Amazing chef, amazing person! Her work/creations speak tons of passion.
Sara G
04 Feb 2020
Jan and I have been working together for years. Her culinary background is extensive, is educated in an array of cuisine's, and is an official certified Sous Chef through the American Culinary Federation. Her professionalism is outstanding and her creativity is beyond belief. Jan always goes above and beyond, satisfaction guaranteed!
With a decade of experience as a recipe developer and culinary instructor, Chef Jan knows how to take a cooking class from ordinary to extraordinary. Chef Jan is currently the sous chef in a distinguished gourmet restaurant, and has accumulated a number of impressive culinary experiences over the years, including working as a culinary specialist at a modern gastropub, and as a food stylist for hit TV shows and on movie sets in Los Angeles.
