Cooking Class: A Crispy Chicken Dinner - Family Fun
Mon, Feb 24th at 6:00PM
Fri, Feb 28th at 6:00PM
Mon, Feb 24th at 6:00PM
Fri, Mar 7th at 6:00PM
Kids will get the chance to shine in this fun Sunday supper cooking class led by Chef Sarah.
With years of experience teaching young chefs, Chef Sarah expertly guides kids through every step of creating a homemade meal perfect for Sunday dinner. Start by baking flaky, buttery biscuits topped with fresh fruit jam made on the stovetop. Then, roll up your sleeves to prepare crispy, golden chicken tenders paired with creamy, homemade buttermilk ranch. Finally, make a rich, silky chocolate pudding from scratch for dessert. This fun, interactive class is perfect for the whole family and a great way to bond while creating a comforting, crowd-pleasing meal. Sign up today and get ready to wow everyone at the table!
MENU
Biscuits
With flour, butter, milk, salt and baking soda
Jam
With fruit, sugar and lemon juice
Fried Chicken Tenders
With chicken, flour, salt, buttermilk and seasoning
Ranch Dressing
With buttermilk, mayo, sour cream, herbs and garlic
Chocolate Pudding
With cocoa, chocolate chips, milk, sugar, salt, vanilla and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsKids, Beginner, Fun, Baking, New American
Reviews Guests Left For Other Experiences
matt
10 Aug 2024
sarah was extremely knowledgeable, kind, and engaging! she knew exactly how to keep us involved in the cooking process and gave us so much invaluable information and advice that we can transfer to any cooking environment. i’m truly so excited to go back and try a new dish with her!
Vivian
21 May 2023
Chef Sarah made the class so understandable , for someone who had no cooking experience. Very informative about cutting techniques and seasoning food.
Will
18 May 2023
Sarah was very engaging and even if you haven’t a clue she will explain.
Chef Sarah is a passionate chef with over a decade of culinary experience and a love for educating. She's used her stellar interpersonal skills as a cooking instructor and in various other roles in the culinary industry, helping guests glean insight about their eats, make ingredient choices, and learn to cook wholesome meals all on their own!
