Cooking Class: Become a BBQ Expert With Chef Michael
Sat, Feb 22nd at 10:00AM
Sat, Feb 22nd at 11:30AM
Sat, Feb 22nd at 7:00PM
Sun, Feb 23rd at 5:00PM
Step into the smoky, sizzling world of barbecue in this hands-on cooking class with Chef Francesca.
With guidance from Chef Francesca, master the art of seasoning meats to perfection, charring veggies to the ideal crisp and crafting a rich, creamy homemade chocolate mousse that’s sure to steal the spotlight. Learn essential BBQ techniques like balancing bold flavors, creating signature grill marks and perfecting low-and-slow smoking. Featuring top-quality seasoned meats, flame-kissed vegetables and a decadent dessert for chocolate lovers, this class will have you ready to impress at any backyard cookout. Reserve your spot today and fire up your passion for BBQ!
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Bruschetta
With toasted baguette, heirloom tomatoes, fresh basil and smoky olive oil
Tri Tip and Lamb BBQ
With tri-tip and lamb, spices, rosemary and paprika
Seasonal Veggies
With zucchini, bell pepper and seasonal veggies
Chocolate Mousse
With chocolate, orange, pistachio and strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBBQ, Fusion, Fun, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Stacie
02 Dec 2024
Chef Francesca’s pasta making class was an amazing experience! She is very warm and welcoming while also incredibly knowledgeable about authentic Italian cooking. She shared a recipe from her home island Sardinia which was delicious! Would definitely recommend her classes to beginner cooks and experienced cooks, no matter what you will walk away with a smile, new knowledge, and a full stomach!
Joy
13 Feb 2024
She was amazing! So much fun and learned so much. We enjoyed it greatly! Thank you Francesca!
Brandi
03 Dec 2023
Chef Francesca was amazing. We had a great time. She was so knowledgeable about Italian cooking. We learned and laughed so much. The pasta was delicious. We will definitely book another class with her!!!
Meet your chef
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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