Cooking Class: Italian Pizza and Tiramisu With Chef Francesca
Tue, Apr 22nd at 3:00PM
Tue, Apr 22nd at 6:00PM
Tue, Apr 22nd at 6:00PM
Mon, Apr 21st at 7:00PM
Learn the time-honored technique to make Italian-style pizza and a sweet tiramisu in this cooking class.
You'll begin this unique cooking experience by learning how to make pizza dough from scratch, combining flour, eggs and water. Learn how to knead the dough and let it rise before shaping it into pizza crusts. Craft a refreshing Margherita pizza with San Marzano tomatoes and creamy mozzarella topped with extra virgin olive oil and fresh basil leaves. Next, craft a pizza topped with mushrooms and truffle seasoning. Bake your creations until golden brown and crispy and feast on your authentic pizzas. Finish off the meal by layering ladyfingers with mascarpone, cocoa and coffee for a decadent tiramisu.
MENU
Pizza Margherita
With San Marzano tomatoes, mozzarella, EVOO and basil
Pizza Rustica
With mushrooms, truffle seasoning, EVOO and mozzarella
Tiramisu
With mascarpone, ladyfingers, cocoa and coffee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPizza Making, Vegetarian, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Alexa
27 Mar 2025
Chef Francesca is great! I would have liked a more hands on experience. Felt like we were made to watch her most of the time and I’m more of a tactile learner but I guess her place doesn’t allow for that. She made the sauces, so the student didn’t really get to try their hand at that either. This class is for the super novice student and I guess that’s not me.
pAT
23 Feb 2025
Excellent cooking class. Personal. Intimate. Friendly. Knowledgeable. Delicious! Absolutely will return to cool again with Chef.
Stacie
02 Dec 2024
Chef Francesca’s pasta making class was an amazing experience! She is very warm and welcoming while also incredibly knowledgeable about authentic Italian cooking. She shared a recipe from her home island Sardinia which was delicious! Would definitely recommend her classes to beginner cooks and experienced cooks, no matter what you will walk away with a smile, new knowledge, and a full stomach!
Meet your chef
Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
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