Cooking Class: Delightful Vegan Bites - Date Night

Learn how to turn plant-based ingredients into a romantic three-course meal in this cooking class with Chef Nedra.


Transform hearts of palm into crispy, golden crabless cakes, served over a refreshing arugula salad with a creamy sauce. Next, cook a tender lion's mane filet paired with garlic mashed potatoes and asparagus, topped with a rich mushroom sauce and gravy. For dessert, choose between a moist red velvet cake or a creamy chocolate mousse topped with strawberries. You and your partner will love cooking together and enjoying the meal you create side by side.


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Crabless Cakes

With hearts of palm, mustard cream sauce and arugula salad


Lion's Mane Filet

With garlic mashed potatoes, mushroom sauce, gravy and asparagus


Romantic Cake

Choice of 1

Red Velvet Cake

or

Chocolate Mousse With Strawberries


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Vegan, Gourmet, Date Night, Adult

Outside Reviews for Chef Nedra

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Jennifer B.

21 Oct 2022

Chef Nedra has been working in the culinary world for most of her life and her experience shows. She creates delicious dishes with a healthy spin. Her cooking classes are fun and educational!

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Nedra
Chef Nedra Verified chef

New chef


With over 30 years of culinary experience, Chef Nedra leads her own meal prep company, combining her passion for cooking with her dedication to nutrition and healthy living. Her diverse background spans roles as a server, bartender and restaurant manager, giving her a well-rounded understanding of the service industry. Known for her warm and friendly approach, Chef Nedra values every client interaction, bringing both expertise and a personal touch to each culinary experience.

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