Cooking Class: Lebanese Cuisine With Chef Maggie
Transport yourself to Lebanon in this immersive cooking class led by Chef Maggie.
Begin the class by making traditional dolmas. Stuff fresh grape leaves with white rice, mushrooms, mint and dill and master the technique of rolling them like a pro. Next, Chef Maggie will teach you the recipe for a savory Lebanese moussaka filled with chickpeas, eggplants, onions and tomatoes and served with fluffy rice. Whip up a refreshing fattoush salad with cucumbers, lettuce and radish with a side of crispy pita chips. Finish the meal on a sweet note with a decadent baklava. Layer phyllo dough with walnuts and pistachios as well as butter, apple syrup and vegan honey. Book your cooking class today!
MENU
Dolmas
With grape leaves, white rice, mushrooms, mint and dill
Lebanese Moussaka Served With Rice
With chickpeas, eggplant, onions, garlic, tomatoes and parsley
Fattoush Salad
With pita chips, lettuce, tomato, radish, cucumbers, mint and parsley
Baklava
With phyllo dough, walnuts and pistachios, butter and apple syrup or vegan honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Beginner, Mediterranean, Baking, Pastry
Reviews Guests Left For Other Experiences
Joy
26 Mar 2025
Great class! Chef Maggie is a delight. The class was well-organized and moved at a good pace. Maggie offers many cooking tips and advice while answering all our questions. Love the recipes! Team Spuds rocked it as did our Basil Pesto...Go Team!
Marshall
23 Mar 2025
Enjoyed the Chef and class. Meet nice people. Great experience. We looking forward to the next class. (What we made tasted great).
Diane
14 Mar 2025
Chef Maggie provides a wonderful learning experience and is very attentive to each participant. I would cook with Chef Maggie again.
Event location: Sacramento
Chef travels to your location
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
