Cooking Class: Vegan Moroccan Classics
Sat, Feb 22nd at 6:00PM
Sun, Feb 23rd at 7:00PM
Sat, Mar 1st at 1:00PM
Sat, Mar 1st at 6:00PM
Dive into the savory and aromatic flavors of Moroccan cuisine with a twist in this hands-on cooking class.
Chef Sawsan will show you how to transform plant-based ingredients into a vibrant Moroccan feast. Start with a refreshing carrot salad featuring zesty lemon and sweet raisins. Then, prepare a hearty vegetable tagine by honing your knife skills to chop fresh produce before simmering zucchini, potatoes and chickpeas into a savory stew. Make creamy couscous with vegan butter to serve on the side. Finish with a fragrant dessert: sliced oranges seasoned with cinnamon, sesame seeds and orange blossom water for a sweet and aromatic finale.
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Carrot Salad
With carrots, raisins and lemon
Vegetable Tagine
With zucchini, potato and chickpeas
Couscous
With couscous and vegan butter
Spiced Orange Slices
With oranges, cinnamon, sesame seeds and orange blossom water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Beginner, Moroccan
Reviews Guests Left For Other Experiences
Ricky
11 Mar 2024
We had so much fun! Chef Sawsan was very knowledgeable, kind, and the class was very enjoyable. And the food was delicious!!
Colin
19 Apr 2023
Fun, educational and delicious!!!! Thank you Chef Sawsan for a wonferful evening:)
Sara
29 Dec 2022
Chef Sawsan was absolutely wonderful. My boyfriend and I had a fabulous time at her Fundamentals of Phyllo class. She is very knowledgeable and teaches you techniques with hands on experience. Her restaurant is vegan, so she provides creative substitutes for cheese/meats for recipes you may already know. Would absolutely take another class with her!
As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!
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