Cooking Class: Coastal Greek Cuisine With Chef Karen
Sat, Apr 5th at 6:00PM
Sun, Apr 6th at 10:00AM
Sat, Apr 5th at 7:00PM
Tue, Apr 8th at 5:00PM
Create four courses of authentic Greek cuisine inspired by coastal flavors in this cooking class with Chef Karen.
Start with creamy tirokroketes by blending Gruyère, cheddar and goat cheeses, coating them in breadcrumbs and frying until perfectly crisp and golden. Next, cook tender chicken seasoned with Greek spices and topped with a fresh chimichurri sauce. Prepare roasted garlic couscous served alongside asparagus drizzled with balsamic glaze. For dessert, stuff phyllo pastry with rich chocolate and bake until golden and flaky for a decadent chocolate spanakopita.
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Tirokroketes (Cheese Balls)
With Gruyère, Cheddar & goat cheese, eggs and flour
Greek-Inspired Chicken With Fresh Chimichurri Sauce
With chicken, spices and garlic
Roasted Garlic Couscous & Asparagus
With balsamic glaze
Chocolate Spanakopita
With chocolate and phyllo pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsHealthy, Fun, Mediterranean, Baking, Pastry
Reviews Guests Left For Other Experiences
Ben
22 Feb 2025
Chef Karen was super knowledgeable and a pleasure to cook with. The pizza turned out delicious!
Toccara
17 Feb 2025
Nice experience
Shilo
31 Dec 2024
She was great and a lot of fun!
Meet your chef
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
