Cooking Class: Make a Seafood Feast With Chef Jeffrey
Dive into the bounty the sea has to offer in this hands-on cooking class with Chef Jeffrey
Hand-form your own crab cakes with fresh crab meat and fry them until golden brown and crispy. Whip up a zesty lemon and dill aioli to serve alongside this crunchy appetizer. Next, learn the technique for cooking a fish until perfectly crispy, seasoned with tomatoes and garlic. Then, craft orzo pasta made aromatic with shallots, artichokes and spinach to serve alongside the fish with cooked Vichy carrots. Chef Jeffery will prepare a decadent cheesecake with chocolate and white chocolate in advanced for a sweet end to a savory meal.
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Crab Cake With Lemon & Dill Aioli
With crab, lemon, dill and eggs
Crispy Skin Fish
With fish, tomatoes and garlic
Orzo Pasta and Vichy Carrots
With shallots, artichokes and spinach
Chocolate Lover’s Cheesecake
Made by the Chef in advance
With chocolate, cream cheese and white chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Healthy, Beginner, Fun, Pescatarian
Reviews Guests Left For Other Experiences
Alison
15 Feb 2025
We had such a good time. He is so thoughtful in every way — the ingredients, the food handling, the pairings, the process, and the conversation. The food was amazing, and we eat a lot of food. We definitely want to do it again.
Outside Reviews for Chef Jeffrey
Rebecca C.
20 Mar 2019
Chef Jeffery Dale welcomes you into his home with a warm smile and friendly laugh. Chef Jeff is a giant of a man who is passionate about showing his guests that Kansas City has so much more to offer than BBQ. Taking inspiration from Asian and Mediterranean flavors Chef Jeff presents a mouthwatering array of dishes. Utilizing a number of cooking techniques including proper knife skills, blanching, and pan frying Chef Jeff was a great at explaining these techniques and how to execute them properly.
Starting as a novice chef, Chef Jeffrey worked his way up the kitchen hierarchy, ascending the ranks from line cook to sous chef to executive chef, acquiring years of valuable culinary experience in the process. Now, Chef Jeffrey hopes to share his hard-earned knowledge with aspiring chefs in fun, engaging and informative cooking classes. His classes focus on celebrating good food and finding joy in special moments and are designed to welcome everyone, no matter what their culinary background or skill level.
