Cooking Class: Assorted Sushi From Scratch
The art of sushi making may seem complicated, but it's pretty simple when you know where to start. Learn the ropes in this cooking class with Chef Myisha.
You will learn how to make traditional-style sushi rice, which you will use to create three types of rolls. Start with a California roll filled with crab, cucumber and avocado, and a Cajun shrimp tempura roll with tobiko. Finish with a vegetarian roll filled with an assortment of fresh vegetables.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
California Roll
With rice, crab, cucumber, avocado, and nori
Cajun Shrimp Tempura Roll
With fried gulf shrimp, rice, tobiko, egg, spicy mayonnaise, and tempura flakes
Cucumber Salad Roll
With daikon, bell peppers, and heirloom carrots
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Jan
03 Mar 2020
One of the reasons we take a cooking class is to find new recipes to try and make at home. Sadly, our instructor never provided the cooking instructions. I emailed her several times, and her responses were computer was broken, she was busy, etc. She finally mailed the recipe for just the dipping sauce, how about for the dumplings which were the main attraction? Or the broth for the dumplings which appeared to be a big deal? This was a unsatisfactory experience, which is a shame because we really wanted to like it.
Duane
01 Feb 2020
It was a fun event and very informative. The only thing missing was a recipe sheet to bring home and take notes on during the class. Look forward to next week’s class.
With more than 20 years of professional experience as a culinary arts instructor, Chef Myisha is passionate about sharing her knowledge and gastronomic expertise gleaned in the kitchen. She has worked as a sous chef, executive chef, and chef de cuisine in major cities across the country, and has been featured on local TV. Chef Myisha has also been a contestant on the Food Network twice, winning an episode of "Guy’s Grocery Games."
