Cooking Class: Pasta Making 101
Sun, Dec 1st at 5:00PM
Sat, Dec 7th at 5:00PM
Wed, Dec 11th at 7:00PM
Wed, Dec 11th at 7:00PM
Pasta is one of the world's favorite meals — and it's surprisingly simple to make. Learn how to create your own homemade pasta noodles in this cooking class with Chef Daniel.
He will teach you how to create a classic pasta dough from just flour, eggs and oil. Roll your pasta, cut it into your desired shape and boil it until perfectly cooked. Once done, you will serve your pasta with a homemade tomato sauce.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Homemade Pasta
With flour, eggs, and extra virgin olive oil
Sweet Tomato Sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Daniel
Sue
17 Jan 2020
Chef Daniel was amazing. He made my husband’s birthday an incredible experience for all of us. An incredible experience.
OH
17 Jan 2020
It was a fun night!! It was interesting learning about sciences behind it/cooking! If you have a chance you should take his course!!!
keisha
17 Jan 2020
Not only did he teach us how to cook a number of dishes, but he also taught us knife skills and food history! We wouldn't hesitate to recommend Daniel to anyone seeking an informative and delicious meal! Wonderful experience!
Meet your chef
Chef Daniel has more than a decade of professional culinary experience cooking up both classic and cutting-edge dishes in several reputable restaurants across the country. Sourcing and using the freshest ingredients available — especially fresh herbs — to create high-quality fare is one of Chef Daniel's favorite aspects of cooking. His other favorite is being able to share his culinary skills and wisdom with others as a personable and knowledgable cooking class instructor.
