Cooking Class: Fresh Shrimp Spring Rolls
Explore the wonderful world of Southeast Asian cuisine, and enhance your knife skills in this guided cooking class with Chef Syd. You will learn how to make fresh spring rolls, which are one of the region's most popular snacks.
Yours will be filled with an abundance of herbs, rice noodles and shrimp, which you will learn how to perfectly chop, slice and dice. You will also make two sauces from scratch that will be served with your rolls — one sweet and spicy peanut sauce, and one creamy aioli-style sauce.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Fresh Spring Rolls
With rice noodles, lettuce, cabbage, carrot, cucumber, shrimp, jalapeños, green onion, and basil
Spicy Peanut Sauce
With coconut milk, red curry, soy sauce, sugar, and apple cider vinegar
Yum Sauce
With egg yolk, canola oil, ketchup, garlic, spices, sugar, salt, and vinegar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Syd
Sarah D.
28 Jun 2021
My friends and I had such a blast learning how to make macaroni noodles from scratch with Chef Syd! She's super knowledgeable and was very patient with us.
After spending many years working as a pastry chef for some of the most premier catering companies in Denver, Chef Syd has earned a reputation for crafting Instagram-worthy confectionary creations that look almost too good to eat...almost. When she's not busy making her followers drool on their screens, Chef Syd can be found working as a personal chef as well as hosting a variety of fun and exiting interactive culinary experiences.
