Cooking Class: Traditional Ravioli Making
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 4:00PM
Sat, Nov 30th at 12:00PM
Sat, Nov 30th at 12:00PM
Learn the basics of ravioli making with the help of an expert by booking this guided cooking class with Chef Alexander. You will learn how to make traditional filled pasta completely from scratch with Chef Alexander to assist you every step of the way.
Choose from two different ravioli shapes, then pick your fillings and toppings. You can opt for an earthy mushroom ravioli with garlic butter, almonds and arugula, or a comforting four-cheese ravioli with a fresh basil and walnut pesto.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Choose one:
Local Wild Mushroom Mezzalune With Garlic Butter Sauce
With arugula, and toasted almonds
Four Cheese Ravioli With Fresh Basil and Walnut Pesto Sauce
With garlic, and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Monique
13 Mar 2020
The class awesome and very interactive. Chef Alexander of explaining every step. Look forward to taking another class in the future.
Edward
08 Mar 2020
Chef Alex is amazing! Has a wealth of knowledge and explains everything. Makes it fun and it all tasted amazing! Thanks Chef!
Outside Reviews for Chef Alexander
David Stack
16 Jan 2020
Chef Alexander provided outstanding service and food at our catering event for our new home community sales opening. He has a great personality and his food was delicious which really set the tone for the our guests.
After graduating from Johnson Wales University's globally recognized College of Culinary Arts, Chef Alexander dove headfirst into the hospitality industry. He has earned experience working in both corporate and hotel environments as well as donning the executive chef hat at several well-known restaurants. Now, Chef Alexander sources and delivers high-quality local ingredients to area chefs and families, and loves any opportunity to share his culinary skills and wisdom with others via fun, interactive cooking classes.Â
