Cooking Class: Spanish Paella From Scratch
Thu, Dec 5th at 7:00PM
Thu, Jan 2nd at 7:00PM
Wed, Nov 27th at 4:00PM
Wed, Nov 27th at 4:00PM
Paella is a staple of Spanish cuisine. It can be made many different ways, but usually champions the fresh local seafood available in Spain. In this cooking class with Chef Sharon, you will learn how to make a traditional meat and seafood paella completely from scratch.
Start by prepping your rice, which will make up the base of the dish. Spice it with saffron, throw in some vegetables, then finish it off with a selection of proteins, including sausage, chicken, shrimp, mussels and calamari. You'll know the dish is done once the base is perfectly crispy.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Classic Paella
With yellow rice, sausage, chicken, shrimp, mussels, and calamari
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Adult, Date Night, Spanish, French
Reviews Guests Left For This Experience
Sarah
11 Sep 2022
It was a lot of fun, chef Sharon was great! It felt more casual not being in an industrial kitchen but it was cool with a group setting and everyone got to help and try the yummy food at the end!
Steven
10 Mar 2022
The class was fun. We had the opportunity to do all of the preparation and cooking steps on our own. I only gave 4 stars because Chef Sharon said that she would send us the photos that she took and has not them yet.
Sean Anthony
03 Mar 2022
absolutely phenomenal, great venue, great vibes, great food. will definitely keep in mind with future date plans.
Meet your chef
Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.
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