Cooking Class: Sweet and Savory Italian Classics
Fri, Nov 29th at 7:00PM
Wed, Dec 11th at 7:00PM
Wed, Dec 11th at 7:00PM
Fri, Dec 27th at 7:00PM
Discover the wonderful flavors and ingredients of Italy in this cooking class with Chef Tai. You will learn how to prepare authentic Italian dishes, starting with creamy carbonara pasta.
You will prepare the dish with Parmesan cheese, pancetta, an egg and plenty of garlic. Follow that up with a simple yet delicious peach crumble for dessert, topped with an amaretto crumble and vanilla bean ice cream.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Classic Carbonara With Pancetta and Aged Parmesan
With fresh pasta, egg, roasted garlic, salt, and pepper
Roasted Peaches With Amaretto Crumble
With vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Tai
Sarah D.
28 Jun 2021
I can't believe how simple it is to make potstickers at home! Chef Tai taught us some cooking techniques to make it easy to understand...and it was fun!
Chef Tai’s innovate spirit and culinary skills have earned him many accolades from press and public alike, including feature articles in a variety of respected publications. Since having the opportunity to showcase his culinary prowess on the Food Network’s "Halloween Baking Championship," Chef Tai has shifted his focus to providing personal chef services that test the boundaries between food and art, as well as consulting, teaching, and hosting interactive culinary experiences.
