Cooking Class: Crispy Korean Potstickers
Sun, Dec 29th at 3:00PM
Wed, Jan 8th at 7:00PM
Sun, Jan 5th at 3:00PM
Sun, Jan 19th at 3:00PM
Most Asian countries eat potstickers of some sort, but they take many different forms depending on the region. In Korea, potstickers are typically fried to a crisp and filled with pork.
In this cooking class with Chef Tai, you will learn how to make Korean-inspired potstickers from scratch. They will be filled with both pork and kimchi for some spice and tang. These potstickers can be steamed but you will fry them and serve them with a sweet and spicy chili sauce.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Pork and Kimchi Filling
With green onions, soy sauce, egg, and sugar
Sweet Chili Sauce
With sesame oil, green onions, vinegar, sugar, and lime juice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Tai
Sarah D.
28 Jun 2021
I can't believe how simple it is to make potstickers at home! Chef Tai taught us some cooking techniques to make it easy to understand...and it was fun!
Chef Tai’s innovate spirit and culinary skills have earned him many accolades from press and public alike, including feature articles in a variety of respected publications. Since having the opportunity to showcase his culinary prowess on the Food Network’s "Halloween Baking Championship," Chef Tai has shifted his focus to providing personal chef services that test the boundaries between food and art, as well as consulting, teaching, and hosting interactive culinary experiences.
