Cooking Class: Fresh Pasta Making With Chef Maggie
Wed, Apr 2nd at 6:00PM
Mon, Apr 7th at 6:00PM
Sat, Apr 12th at 7:00PM
Wed, Apr 23rd at 6:00PM
Dive into the intricate art of pasta-making in this creative Italian cooking class with Chef Maggie.
You will learn to craft fresh-from-scratch pasta using time-honored techniques, as taught by Chef Maggie. Master essential culinary skills like mixing, kneading and rolling dough to achieve a delicate texture for classic shapes like pappardelle and ravioli. Learn how to create delicate, pillowed ravioli filled herb-infused ricotta, ensuring every bite bursts with flavor. Compliment your pasta with traditional aglio e olio sauce, blending pungent garlic, fresh olive oil and Italian spice for a simple yet flavorful finish.
No prior experience is needed, just a passion for good food and a willingness to get creative! Book your seat today!
MENU
Handmade Ravioli and Pappardelle
With all-purpose flour, semolina flour, extra virgin olive oil, salt, black pepper, tofu, ricotta and plant based Parmesan cheese and butter
Aglio e Olio Sauce
With plant based Parmesan and fresh parsley garnish
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegan, Date Night, Italian, Mediterranean
Reviews Guests Left For This Experience
Diane
14 Mar 2025
Chef Maggie provides a wonderful learning experience and is very attentive to each participant. I would cook with Chef Maggie again.
Dawna
09 Mar 2025
This class was fun! We each made some delicious pasta and we all worked on the items needed to put over the pasta. Mmmmmm! I now want to get items in my kitchen to make pasta at home. The location was a cute coffee shop but not meant for all the people using items that needed to be plugged in. The power went out to some plugs including the pot of boiling water for the pasta.
Bryan
08 Mar 2025
Had a great time on date night
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
