Cooking Class: Handcrafted Ravioli With Homemade Marinara
Fri, Nov 29th at 7:00PM
Wed, Dec 11th at 7:00PM
Wed, Dec 11th at 7:00PM
Fri, Dec 27th at 7:00PM
Learn how to prepare traditional Italian ravioli completely from scratch with Chef Tai while using fresh, high-quality ingredients and easy-to-master cooking methods.
From mastering the art of fresh pasta making to learning how to build layers of flavor in your filling to discovering the secrets to brewing the perfect batch of marinara sauce, this class promises to be unforgettable.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fresh Pasta 101
With 00 flour, eggs, water, and olive oil
Ravioli Filling
With ground beef, ricotta, eggs, Parmesan, parsley, and garlic
Traditional Marinara Sauce
With tomatoes, garlic, olive oil, and oregano
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Tai
Sarah D.
28 Jun 2021
I can't believe how simple it is to make potstickers at home! Chef Tai taught us some cooking techniques to make it easy to understand...and it was fun!
Chef Tai’s innovate spirit and culinary skills have earned him many accolades from press and public alike, including feature articles in a variety of respected publications. Since having the opportunity to showcase his culinary prowess on the Food Network’s "Halloween Baking Championship," Chef Tai has shifted his focus to providing personal chef services that test the boundaries between food and art, as well as consulting, teaching, and hosting interactive culinary experiences.
