Cooking Class: Indian Classics for Beginners
Learn how to prepare Indian classics in this immersive cooking class with Chef Vinny!
Led by Chef Vinny, you will discover the secrets to preparing traditional Indian cuisine using time-honored techniques and culinary skills. Begin by rolling out dough to form classic samosas, golden, crispy and stuffed with savory peas, tender potatoes and fragrant cumin. Then, prepare fluffy Jasmine rice pilaf accompanied by a creamy dhal, a comfort food classic made with lentils, onions and ghee. Milk pudding provides a refreshing, sweet and creamy way to end a fun moment of learning, fun and socializing.
Don't miss the opportunity, book your seat today!
MENU
Samosa
With potatoes, cumin and peas
Classic Dhal
With lentils, ghee and onions
Rice Pilaf
With rice, cumin and onions
Kheer
With rice, cream and coriander
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Indian, Asian, Pescatarian
Outside Reviews for Chef Vinny
Silvia
07 Feb 2025
Chef Vinny was super to work with! Professional, helpful, creative, punctual, collaborative......overall a great experience!
Event location: New Jersey
Chef travels to your location
Chef Vinny is a passionate culinary expert who loves sharing his craft. Specializing in Mediterranean and South African fusion cuisine, he creates vibrant dishes using fresh ingredients and bold spices. His expertise extends beyond the kitchen, with a keen eye for menu planning, wine pairings and event coordination. In every class, he shares his best tips and tricks, helping guests recreate exceptional meals at home.
