Cooking Class: Enticing Fine Dining Menu Made Easy

Step your family's meals up a notch with skills learned in this immersive cooking class with Chef Vinny!


Under the guidance of Chef Vinny, you'll walk through time-honored techniques that make you more efficient and skilled in the kitchen. Chef Vinny will teach you expert knife skills, mixing and measuring techniques. Learn how to prepare an elevated fine dining meal including tender and delectable beef tartare on a crispy rice cracker topped with savory fresh onion jam. Then, roll lamb puff pastries like a pro. You'll serve them with salty caviar and a side of locally-source asparagus drizzled with a buttery and spiced Hollandaise sauce. Finally, end the night with freshly prepared zesty lemon tart.


Get ready for an unforgettable evening filled with learning and fun! Book your cooking class today!


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Beef Tartare With Onion Jam & Rice Cracker

With beef, onions and rice cracker


Lamb en Croûte With Foie Gras, Caviar and Jus

With lamb, fish eggs and pastry dough


Asparagus With Spiced Hollandaise Sauce

With egg, butter and asparagus


Lemon Tart

With lemon, tart base and eggs


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Gourmet, Fun, French, Pastry

Outside Reviews for Chef Vinny

Default avatar

Silvia

07 Feb 2025

Chef Vinny was super to work with! Professional, helpful, creative, punctual, collaborative......overall a great experience!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: New Jersey

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Meet your chef

Chef Vinny
Chef Vinny Verified chef

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Chef Vinny is a passionate culinary expert who loves sharing his craft. Specializing in Mediterranean and South African fusion cuisine, he creates vibrant dishes using fresh ingredients and bold spices. His expertise extends beyond the kitchen, with a keen eye for menu planning, wine pairings and event coordination. In every class, he shares his best tips and tricks, helping guests recreate exceptional meals at home.

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