Cooking Class: Unique Flavors of Chinese Cuisine
Sun, Feb 23rd at 7:00PM
Sun, Feb 23rd at 7:00PM
Sun, Feb 23rd at 7:00PM
Discover the unique flavors of Chinese-American cuisine in this hands-on cooking class with Chef Jake.
Learn to craft the iconic General Tso’s chicken—crispy, golden-brown bites tossed in a perfectly balanced sweet, tangy and mildly spicy glaze, then garnished with toasted sesame seeds and fresh scallions. Pair your dish with a savory and filling fried rice, featuring fragrant Jasmine rice, fluffy farm fresh scrambled eggs and colorful stir-fried vegetables. Elevate your skills by rolling and frying delicious sausage egg rolls, packed with seasoned sausage, cabbage and crunchy carrots for a perfect crispy mouth feel. To complete the experience, see what your fortune holds in a classic fortune cookie as a sweet finale.
This class offers a fun and immersive journey into time-honored cooking techniques, giving you the confidence to recreate these bold dishes in your own kitchen.
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General Tso’s Chicken
With chicken, signature sauce, toasted sesame seeds and fresh scallions
Signature Fried Rice
With jasmine rice, scrambled eggs, peas and carrots
Hand-Rolled Artisan Sausage Egg Rolls
With a seasoned sausage blend, shredded cabbage and crisp carrots
Fortune Cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Chinese, Asian
Outside Reviews for Chef Jake
Silvia
07 Feb 2025
Chef Jake is offering an unforgettable experience for anyone wanting to expand their culinary skills. He will guide you through a gastronomic adventure! His is approachable, engaging, and fun making this an enjoyable class for all skill levels!
Chef Jake is passionate about the power of food to bring people together. With five years of experience as a personal chef, he has refined his craft, creating dishes that are as visually stunning as they are flavorful. His thoughtfully prepared meals showcase artistry and taste, offering guests a truly memorable dining experience.
