Cooking Class: Tuscan Pasta and Dessert With Chef Jake
Sun, Feb 23rd at 7:00PM
Sun, Feb 23rd at 7:00PM
Sun, Feb 23rd at 7:00PM
Transport yourself to Tuscany with this hands-on cooking class hosted by Chef Jake!
First, you will learn to craft traditional pici pasta from scratch. With guidance from a skilled chef instructor and using just a few simple ingredients, roll twist and shape the dough into thick, chewy strands. Enhance your dense and aromatic pasta with a rich, velvety carbonara sauce featuring crispy guanciale, Pecorino Romano and freshly cracked black pepper for an irresistible depth of flavor. Then, prepare a classic, rich tiramisu, layering espresso-soaked ladyfingers with luscious mascarpone cream and finishing with a dusting of cocoa powder.
Book your cooking class today!
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Homemade Pici Pasta
With semolina flour, 00-type flour and water
Carbonara Sauce
With Pecorino cheese, egg and guanciale
Green Beans Almondine
With green beans, butter and slivered almonds
Tiramisu
With mascarpone cheese, coffee and lady fingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Fun, Italian, Mediterranean
Outside Reviews for Chef Jake
Silvia
07 Feb 2025
Chef Jake is offering an unforgettable experience for anyone wanting to expand their culinary skills. He will guide you through a gastronomic adventure! His is approachable, engaging, and fun making this an enjoyable class for all skill levels!
Chef Jake is passionate about the power of food to bring people together. With five years of experience as a personal chef, he has refined his craft, creating dishes that are as visually stunning as they are flavorful. His thoughtfully prepared meals showcase artistry and taste, offering guests a truly memorable dining experience.
