Cooking Class: Craft Perfect Pasta From Scratch
The tricks for making fresh Italian pasta are at your fingertips in this fun and immersive cooking class.
Join Chef Chris and learn the art of making iconic Italian pasta dishes. This cooking class will cover chopping, mixing and measuring skills as you learn to create puffed ricotta ravioli and fragrant gnocchi Pomodoro. Learn about precision techniques as you roll out fresh pappardelle pasta with egg yolk, Parmigiano Reggiano and guanciale. Then, finish your experience with a sweet ending as you create crisp cannoli filled with rich mascarpone, ricotta and chocolate chips and topped with a generous sprinkling of powdered sugar. You'll delight in the skills learned in this engaging class and take home recipes for your family to enjoy.
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Ricotta Ravioli
With ricotta, cream and garlic
Gnocchi Pomodoro
With gnocchi, basil, olive oil and garlic
Pappardelle Carbonara
With pappardelle pasta, egg yolk, Parmigiano Reggiano and guanciale
Cannoli
With ricotta, powdered sugar, mascarpone and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Chris
Silvia
05 Feb 2025
Chef Chris has a ton of culinary knowledge. His professionalism, attention to detail, and genuine passion for eeverything that is food is obvious. Thumbs up for a great experience!
Event location: Charlotte
Chef travels to your location
Chef Chris combines creativity and expertise, drawing from a deep knowledge of global cuisines and specialized diets. A nine-time cooking competition winner, he thrives on blending technique with innovation. Beyond the kitchen, his expertise in the health benefits of chocolate has earned recognition, leading to exclusive chocolate-themed dinners. With a passion for bold flavors and thoughtful menu creation, Chef Chris crafts unforgettable dining experiences that honor both tradition and originality.
