Cooking Class: Mastering Time-Honored Sushi Techniques
Japanese time-honored traditions meet culinary innovations in this creative cooking class where you will master the art of sushi making.
Join a five-star chef instructor as you step into the kitchen and learn essential culinary techniques. This cooking class will cover knife skills, rolling techniques and sauce mixing, leaving you with the confidence you need to make fresh sushi at home. You will learn the art of perfectly steaming rice, selecting fresh crab, salmon or tuna and vegetables and precision rolling techniques. Vegetarian sushi is covered in the class too, leaving you with the skills you need to make Meatless Mondays more appealing for your family and friends. Book your cooking class today!
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Knife Skills, Rice Making and Organizational Skills
Vegetable Rolls and Prep-Work
With cucumber rolls and veggies for sushi rolls
Types of Sushi Protein & How to Use Them
Including tuna, salmon, crab and tofu
With nigiri, sashimi and sushi rolls
Create Your Own Roll
With use of everything learned to make a fun new sushi roll
Boba Tea for Dessert
With tapioca pearls
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Fun, Asian, Japanese
Outside Reviews for Chef Chris
Silvia
05 Feb 2025
Chef Chris has a ton of culinary knowledge. His professionalism, attention to detail, and genuine passion for eeverything that is food is obvious. Thumbs up for a great experience!
Event location: Charlotte
Chef travels to your location
Chef Chris combines creativity and expertise, drawing from a deep knowledge of global cuisines and specialized diets. A nine-time cooking competition winner, he thrives on blending technique with innovation. Beyond the kitchen, his expertise in the health benefits of chocolate has earned recognition, leading to exclusive chocolate-themed dinners. With a passion for bold flavors and thoughtful menu creation, Chef Chris crafts unforgettable dining experiences that honor both tradition and originality.
